How to Make Original Meat Rendang Padang Delicious
Rendang Meat Ingredients:
1 kg of meat without fat, cut and wash and then drain
3 elderly grated coconut, coconut milk make a
Meat Seasoning Ingredients Rendang Padang, (mashed):
20 grains of red onion
10 cloves garlic
2 segment finger ginger
1 ounce of ground red pepper
1 tsp pepper
Bumbu Rendang Padang other materials:
Galangal, crushed
3 Lemongrass stalk, white part geprek
3 pieces Flower deaf
5 lbr orange leaves
3 Bay leaves lbr
Lbr 2 turmeric leaves, torn
Complementary condiments Meat Rendang Padang:
Serundeng minced 1 tbsp coconut (toasted grated coconut until brown, then milled until smooth out oil)
1 tbsp of boiled beef liver, in finely minced
1 tbsp sour water
Salt, to taste
Sugar, to taste
How to Make Original Meat Rendang Padang Delicious
1. Ungkep meat with a delicate flavor, let the meat out of water and wait until the water dried ungkepan.
2. Pour the coconut milk, then enter all the spices except the complementary seasonings, and stir until blended.
3. Coconut milk and stir until boiling coconut milk and coconut milk do not get broken.
4. Reduce the heat and cook until the meat and seasoning rendang remove the oil.
5. Enter rendang padang complementary seasonings and stir well.
6. Continue to cook while stirring, stirring occasionally to prevent sticking. Cook until seasoning rendang or berdedak somewhat dry and brown.
7. Serve with warm rice.
Tips to Make Meat Rendang Padang:
1. When cooking with coconut milk so as not to break, how that should be done is to use movement to draw milk while stirring while cooking process. It aims to prevent the coconut milk is not broken when cooked.
2. If you want a quick tender meat, while after meat washed and cut into pieces, should be lapped a first or digeprak that meat into slightly flattened, then cooked with herbs and diungkep.
Such was the Meat Recipes How to Make Original Rendang Padang. Place this present time. hopefully you can add the buddy onliners science, and can enrich the meat recipes to the menu this year's Eid al-Adha. Do not forget to try the recipes other meats that Eid al-Adha as there are recipes to make easy tasty teriyaki beef meat, then try also prescribe how to make black pepper beef tasty and menu specials most mandatory Eid al-Adha is a recipe how to make soft goat satay sauce seasoning. Rendang Padang | Restu Mande
Rendang Padang dari Restu Mande Makanan Tradisional
